Marriott
CDP Professional
1 month ago
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Important information
Contract type:
Permanent
Location:
Amritsar, Punjab, India
Work mode:
Onsite
Published on:
25 September 2026
What they need
- Develop and implement comprehensive training programs for kitchen staff on food preparation, cooking techniques, and menu planning.
- Conduct regular workshops and demonstrations to enhance culinary skills and knowledge.
- Collaborate with the executive chef to create new recipes and menus that meet customer preferences and dietary trends.
- Monitor and evaluate the performance of kitchen staff, providing constructive feedback and coaching.
- Maintain a safe and organized kitchen environment, adhering to health and safety regulations.
- Stay updated with industry developments and trends in culinary arts and hospitality.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
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