CDP Sushi

Your Purpose As a Sushi Chef De Partie, you are the artist behind an exquisite Japanese culinary experience, crafting an array of fresh, high-quality sushi dishes that delight our guests. Your precision, creativity, and mastery of sushi preparation set the stage for an unforgettable dining journey at sea. You work with passion and discipline to ensure every dish is a reflection of excellence, aligning with the highest standards of quality, taste, and presentation. Your expertise in traditional sushi-making techniques combined with modern innovation contributes to the overall culinary success of our onboard dining experience.

Your Impact Your skills and dedication play a vital role in enhancing the overall guest experience, ensuring they indulge in authentic and beautifully crafted sushi. Through your expertise, you maintain impeccable standards of food safety and hygiene while inspiring and mentoring junior culinary team members. Your commitment to efficiency and teamwork contributes to the seamless operation of the kitchen, helping to create a welcoming and luxurious atmosphere that defines our cruise line’s reputation for world-class dining. By delivering exceptional sushi creations, you transform meals into memorable moments for our guests.

Your Journey So Far Proven experience as a Sushi Chef De Partie or in a similar role, preferably on board a cruise ship or in an upscale international restaurant.

Strong expertise in traditional Japanese cuisine and sushi preparation techniques, including nigiri, sashimi, maki, and specialty rolls.

Familiarity with premium seafood selection, handling, and storage to maintain the highest quality standards.

In-depth knowledge of food safety, sanitation regulations, and HACCP standards in a professional kitchen environment.

Ability to work efficiently in a fast-paced setting, managing multiple orders while maintaining precision and presentation.

Experience in leading, training, and mentoring junior chefs, fostering a culture of excellence and teamwork.

Strong adaptability and problem-solving skills to handle the dynamic challenges of an onboard kitchen.

Your Essentials Recognized culinary qualifications with a focus on Japanese cuisine or specialized sushi training.

Fluency in English (oral and written) to communicate effectively with colleagues and guests.

Proven track record of working as a Sushi Chef De Partie in a similar position on board a cruise ship or in an upscale restaurant.

Excellent knife skills and mastery of sushi preparation techniques, ensuring consistency and high-quality execution.

Ability to work within an international team, upholding the company’s standards and values.

Passion for culinary excellence and a commitment to delivering an exceptional dining experience for every guest.

Flexibility to work in a shipboard environment, including extended contracts, varying shifts, and adapting to a multicultural team.

Our commitment

We are committed to building a future that values diverse perspectives, embraces the world beyond borders, and fosters an inclusive environment where every individual feels valued, respected and empowered to be their authentic selves. Our commitment extends to taking meaningful, measurable actions that have a long-term positive impact on our guests, our employees and our planet.

Ready to turn your passion into something extraordinary? Join us at MSC Cruises, where new opportunities await. Apply today to be part of a global team that is pushing boundaries and achieving something remarkable. Your journey starts here!