CDP/Commi 1 (Pastry and Bakery)

Roles and Responsibility

• Assist in preparing high-quality pastries and bread products.
• Maintain a clean and organized kitchen environment.
• Collaborate with other chefs to ensure efficient food preparation and cooking.
• Develop new recipes and menus to enhance the company's product offerings.
• Ensure compliance with all health and safety regulations.
• Participate in inventory management and stock control.

Job Requirements

• Proven experience in food processing, preferably in pastry and bakery.
• Strong knowledge of food safety protocols and procedures.
• Excellent communication and teamwork skills.
• Ability to work in a fast-paced environment and meet deadlines.
• Familiarity with kitchen equipment and appliances.
• Strong attention to detail and quality control skills.