Theobroma Foods
CDP/DCDP Chocolates
Skills
2 months ago
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Important information
Contract type:
Permanent
Salary:
₹300,000 – ₹500,000 / year
Location:
Bengaluru, Karnataka, India
Work mode:
Onsite
Published on:
13 August 2026
What they need
Role & responsibilities
Job description
Role & responsibilities
Job Description: DCDP/CDP (Chocolates)
Company: Theobroma Foods Pvt. Ltd.
Location: Electronic City, Bengaluru
Department: Central Kitchen Production
Employment Type: Full-Time
Gender Requirement: Male Candidates Only
Key Responsibilities:
Prepare products as per standard recipes and production plans.
Ensure product quality, taste, texture, and presentation.
Follow Food Safety and Hygiene (FSSAI/GMP) standards.
Maintain cleanliness of workstations, equipment, and production area.
Operate bakery and kitchen equipment safely.
Meet daily production targets.
Minimize product wastage and follow inventory control practices.
Coordinate with supervisors and production team for smooth operations.
Follow company SOPs and safety guidelines at all times.
Daily Production:
The Central Kitchen manufactures approximately:
1,0001,500 bakery, pastry, brownie, and confectionery items per day.
Candidates should be comfortable working in a fast-paced, high-volume production environment.
Shift Details:
This is a rotational shift role based on the production roster.
Candidates may be assigned to:
Morning Shift
Day Shift
Evening Shift
Night Shift
Eligibility:
Hotel Management / Food Production background preferred.
Freshers and experienced candidates are welcome.
Basic knowledge of bakery, pastry, or confectionery production.
Ability to work in rotational shifts.
Physically fit to work in a production environment.
Team player with a positive attitude.
Provident Fund (PF)
Medical Insurance
Food Allowance (provided for all shifts – Morning, Day, Evening, and Night)
Additional Benefits
Privilege Leave (PL)
Sick Leave (SL)
Other applicable company benefits as per policy
Selection Process
Interview Mode: Online
Rounds: 1 Round
Why Join Theobroma?
Work with one of India's leading bakery and patisserie brands.
Opportunity to gain hands-on experience in a high-volume Central Kitchen.
Structured training and career growth opportunities.
Safe and hygienic work environment.
Employee-focused benefits and rotational work schedule.
Preferred candidate profile - Male Only
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