CDPS WANTED

About the business

Casablanca has a busy and buzzing vibrancy - located in the heart of bustling Sylvia Park it is an iconic location!

With an All Day offer - transforming seamlessly from daytime to a night time offer - Casa is open 362 days a year.

As a part of the Nazar Group you will have the opportunity to move to other sites if you wish - come be a part of our team.

We also have positions available at our Titirangi and our Devonport stores.

About the role

PRIMARY FUNCTION

To assist in the operation of a designated section of the kitchen following the Head Chefs guideline - providing maximum quality in order to satisfy customer expectations.

DUTIES AND RESPONSIBILITIES

The job duties will include the following:

Advising if food supplies are running low

Preparing good quality of dishes served

learning techniques and cooking procedures

preparing and cooking food

Adhering to hygiene regulations

Regulating temperature of ovens, grills and other cooking equipment

Storing and maintaining food

Maintaining the kitchen to the highest standard of cleanliness

Maintain food safety and sanitation standards

Ability to work effectively in a busy environment

Handle and store ingredients and food

Adhere to all company policies and procedures

Any other duties the Executive Chef / Head Chef or Sous Chef may reasonably require.

PREFERRED COMPETENCIES

TECHNICAL

New Zealand Certificate (Level 3 or 4) in Cookery, or equivalent.

OR

A minimum of 2 years working in a professional kitchen.

PREFERENCE GIVEN TO EXPERIENCE IN MIDDLE EASTERN / TURKISH CUISINE

INTERPERSONAL & PERSONAL SKILLS

Creativity

Communication skills (written and oral)

Customer service skills

Ability to receive instructions

Committed to team, establishment and excellence

Positive attitude

Ability to work competently under pressure

Reliable and flexible to change

Drug Free

Time management skills

Benefits and perks

Job security in an established location. Great public transport options for travel to and from work as well as the ability to move through the groups numerous sites across Auckland.

Free staff meals

Skills and experience

You will be an inspired junior CDP with a goal to get better.  You need to be creative - a passion for the craft and the willingness to learn and develop your skills is a must, the ability to communicate well in a team environment, take direction and to work well with others.

Hours

A minimum of 30 hours which may scale to 45 hours in the Summer depending on your availability.