CDP/Sous Chef - Asian

Job Description of Chef

A chef is at the heart of any restaurant—they’re the ones turning ingredients into the food experience guests come for. Their role goes beyond cooking; it includes planning, safety, teamwork, and creativity.

1. Food Preparation & Cooking

• Prepare, season, and cook dishes according to recipes and restaurant standards.
• Ensure consistent taste, presentation, and portion sizes.
• Adapt dishes for dietary restrictions or special requests.

2. Menu Planning

• Assist in designing menus, daily specials, and seasonal offerings.
• Suggest cost-effective yet appealing dishes.
• Balance creativity with ingredient availability and cost.

3. Quality & Safety Control

• Check freshness and quality of ingredients before use.
• Maintain hygiene standards during food handling.
• Follow food safety laws (proper storage, cooking temperatures, labeling).

4. Kitchen Organization

• Set up workstations with all needed supplies.
• Ensure equipment is clean, maintained, and functioning.
• Organize prep lists and prioritize tasks to handle rush hours.

5. Inventory & Cost Management

• Track ingredient usage and reduce waste.
• Inform procurement staff of needed supplies.
• Help control food costs without compromising quality.

6. Teamwork & Supervision

• Coordinate with kitchen staff, servers, and management.
• Train junior cooks or kitchen assistants.
• Delegate tasks during busy service to keep workflow smooth.

7. Guest Satisfaction

• Prepare dishes that meet or exceed guest expectations.
• Handle complaints about food gracefully and make corrections if needed.
• Occasionally interact with guests (in open kitchens or special events).

8. Creativity & Innovation

• Experiment with new recipes and presentations.
• Keep up with food trends while respecting restaurant identity.
• Maintain a balance between tradition and innovation.

9. End-of-Shift Duties

• Clean workstations and ensure proper storage of leftovers.
• Turn off equipment safely.
• Review prep lists for the next day.

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

• Food provided

Work Location: In person