CDP/Sous Chef

Job Summary

We are seeking a dynamic and passionate CDP (Chef de Partie) / Sous Chef to join our vibrant culinary team. In this pivotal role, you will lead food production and oversee kitchen operations, ensuring the delivery of exceptional dining experiences. Your leadership will inspire a team of talented cooks and kitchen staff, maintaining the highest standards of food safety, quality, and presentation. This position offers an exciting opportunity to showcase your culinary expertise while managing daily kitchen functions in a fast-paced hospitality environment. Your energy and dedication will drive our kitchen’s success and delight our guests.

Duties

• Supervise daily food preparation and cooking activities, ensuring consistency and excellence in every dish
• Lead and manage kitchen staff, fostering teamwork and maintaining a positive, productive work environment
• Oversee food safety protocols, sanitation standards, and proper storage procedures to ensure compliance with health regulations
• Coordinate with front-of-house teams to ensure timely serving of orders and smooth restaurant operations
• Assist in menu planning, ingredient sourcing, and inventory management to optimize food quality and minimize waste
• Train new team members on culinary techniques, safety procedures, and service standards
• Maintain high standards of cleanliness and organization within the kitchen at all times

Skills

• Proven supervising experience in a busy restaurant or hospitality setting
• Strong background in food production, preparation, and cooking techniques
• Excellent team management skills with the ability to motivate and lead staff effectively
• Deep understanding of food safety regulations and best practices in a commercial kitchen
• Demonstrated leadership capabilities with a focus on quality control and operational efficiency
• Extensive kitchen experience across various culinary styles and cuisines
• Exceptional communication skills to coordinate seamlessly with team members and front-of-house staff

Join us as a vital part of our culinary team where your leadership, culinary talent, and passion for hospitality will shine! We are committed to providing a paid position that values your skills while offering an inspiring environment to grow your career.

Pay: £14.00-£16.50 per hour

Expected hours: 24.0 – 40.0 per week

Benefits:

• Discounted or free food
• Employee discount
• Free parking
• Gym membership
• On-site parking

Work Location: In person