Founders Brewing Company
Cellar Operator - 1st Shift
Skills
13 days ago
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Important information
Contract type:
Temporary
Location:
Grand Rapids, MI, USA
Work mode:
Onsite
Published on:
14 October 2026
What they need
SUMMARY
Assists in beer making process by performing the following duties.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Includes the following. Other duties may be assigned.
- Perform duties necessary to maintain a safe, clean and sanitary fermentation cellar.
- Follow established SOP’s towards accomplishing all needs associated in processing from receipt of wort from brewhouse through fermentation process to finished and ready to package beer.
- Clean and maintain all cold side brewing equipment through packaging tank.
- Maintain and improve overall sanitation and safety levels of brewery.
- Monitor fermentation profiles, progress, and temperatures of vessels and glycol system.
- Contribute to brewing process as directed in adding of various ingredients to beer.
- Participate in all factors of wooden barrel brewing procedures.
- Assist other departments when time allows.
- Assist in managing inventory and process scheduling through use of Orchestrated Beer and Warehouse Management Systems on a daily basis.
QUALIFICATIONS, SKILLS, KNOWLEDGE & EXPERIENCE
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Good candidates must fit in with our enthusiastic and hardworking team environment.
- Must be a great communicator.
- Possess a mechanical aptitude.
- Candidates should be serious about safety, quality and cleanliness.
- Candidates need to be able to lift up to 100 pounds, be able to twist and turn, be able to reach over your shoulders, and work in standing/walking/ crouching position at a steady pace and love to clean.
- Experience in sanitary food or beverage processing.
- Constant cleaning and frequent maintenance is required.
- Availability to work days, nights, and weekends is necessary**.**
- HS Diploma or equivalency required.
Compensation & Benefits:
- Competitive Hourly Range
- Health, dental, vision, and other coverage for all employees starts date of hire.
- 401(k) matching
- Paid time off, volunteer time, and floating holidays
- Employee Assistance Program
- Paid sabbaticals with tenure
- Paid parental leave for all employees
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