Central Kitchen Leader

About the role

This role involves managing daily production operations in a Central Kitchen environment, coordinating team activities across shifts, and ensuring compliance with production standards, hygiene protocols, and safety requirements.

Key responsibilities

• Receive and execute daily production plans from PPIC & CK Supervisor
• Assign tasks and work areas to team members per shift
• Ensure all processes (raw material receipt, marinating, packing) are conducted according to SOP and hygiene standards
• Monitor temperature control, area cleanliness, and team PPE compliance
• Record and report daily production results, material usage, and field constraints

About you

• Minimum D3-S1 education (all majors)
• Minimum 2 years experience working in Central Kitchen or Production
• Understanding of production flow, raw material handling processes, and storage
• Understanding of sanitation standards, occupational health and safety, and halal assurance systems
• Understanding of FIFO system and experience conducting stock opname
• Good communication skills, ability to work in a team, and leadership capability