RMR INTERNATIONAL PRIVATE LIMITED
CENTRAL KITCHEN MANAGER
Skills
13 days ago
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Important information
Contract type:
Permanent
Location:
Singapore
Work mode:
Onsite
Published on:
13 October 2026
What they need
Role Overview:
Lead kitchen operations, menu execution, food quality control, and hygiene compliance.
Key Responsibilities:
Oversee food preparation, cooking standards, and presentation.
Develop daily specials, manage kitchen prep schedules, and maintain recipe consistency.
Enforce strict kitchen hygiene standards (SFA food safety compliance).
Manage food cost control, portion sizes, and minimize ingredient wastage.
Key Requirements:
Proven culinary background in restaurant kitchens, WSQ Food Hygiene Certificate, and strong kitchen management skills.
Dear Job Seekers,
RMR International Pte Ltd Leading Employment Agency will find suitable job to jobseekers.
Send your CV to [email protected] HP: +65 8604 6155
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