Central Kitchen Operations Executive

Responsibilities

• Logistics & Inventory Support:

  • Assist in loading and unloading goods, raw ingredients, and finished products for deliveries.
  • Ensure proper storage and handling of delivered inventory.

• Daily Kitchen & Production Support:

  • Provide hands-on support across kitchen and production sections to meet daily production targets.
  • Prepare and process food items at designated workstations according to recipe standards and operational guidelines.

• Quality Control & Compliance:

  • Strictly adhere to quality control Standard Operating Procedures (SOPs), such as precisely measuring and weighing food items using designated weighing scales.
  • Monitor ingredient portions and specs to maintain product consistency.

• Hygiene, Sanitation & Maintenance:

  • Maintain clean, sanitary, and hygienic conditions across all food preparation areas.
  • Thoroughly wash and sanitize kitchen appliances, work surfaces, equipment, and floors following sanitation schedules.

Requirements

• Friendly and pleasant personality.
• Able to prioritise tasks well.
• Able to take initiative and work independently when needed.
• Positive attitude and willing to learn.
• Comfortable working in a fast-paced environment and can adapt quickly.
• Must be able to report to work at 5:00 AM to support early morning production runs and delivery preparation.