Central Kitchen Operations Executive

Responsibilities

Provide hands-on support across kitchen and production sections to meet daily production targets.

Prepare and process food items at designated workstations according to recipe standards and operational guidelines.

Strictly adhere to quality control Standard Operating Procedures (SOPs), such as precisely measuring and weighing food items using designated weighing scales.

Monitor ingredient portions and specs to maintain product consistency.

Maintain clean, sanitary, and hygienic conditions across all food preparation areas.

Thoroughly wash and sanitize kitchen appliances, work surfaces, equipment, and floors following sanitation schedules.

Assist in loading and unloading goods, raw ingredients, and finished products for deliveries.

Ensure proper storage and handling of delivered inventory.

Perform other ad-hoc operational tasks as assigned by Management.

Requirements

Friendly and pleasant personality.

Able to prioritise tasks well.

Able to take initiative and work independently when needed.

Positive attitude and willing to learn.

Comfortable working in a fast-paced environment and can adapt quickly.