Central Kitchen Operator & Baker

Central Kitchen & Bakery Staff

About the Role: We are looking for hardworking and reliable central kitchen and bakery staff to join our central production team. You will be responsible for preparing, baking, and packing fresh food and bakery products (like sandwiches, breads, and ready-to-eat meals) to be dispatched daily to our retail outlets.

Key Responsibilities:

• Food & Bakery Prep: Assist in daily food preparation, baking pastries/breads, and assembling ready-to-eat products according to standard recipes.
• Packing & Labeling: Accurately pack, seal, and label finished products for daily morning dispatch to store branches.
• Quality & Hygiene: Maintain strict cleanliness of the kitchen, equipment, and workstations. Ensure compliance with food safety, Halal, and MeSTI standards.
• Stock Management: Monitor daily raw material usage, practice FIFO (First-In, First-Out), and report low ingredient stock to the supervisor.
• Equipment Care: Safely operate and clean commercial kitchen and bakery equipment (mixers, ovens, sealers).

Requirements:

• Experience: Preferable to have some experience in a bakery or central kitchen. Those with zero experience but with interests are welcome too.
• Physical Stamina: Able to stand for long hours and work in a fast-paced, commercial kitchen environment.
• Language: Basic understanding of Bahasa Malaysia or English to read recipes and production schedules.
• Attitude: Punctual, responsible, and a good team player.

Benefits:

• EPF, SOCSO & EIS contributions.
• Overtime (OT) claims available.
• Annual Leave and Medical Leave.
• Uniform provided.