Certified Cook

Job Overview
Ressam Gardens Memory Care Community is looking for an Experienced and Certified Cook. As a Food Service Worker, you will be preparing and serving high-quality meals. Your core skills in food handling, cooking, and food safety will ensure that all meals meet our high standards and follow the Public Health Food Handling and Safety Guideline.

A valid Food Handler Certification and proficiency in English are required to maintain compliance and effective communication within our team. At least one year experience in a Retirement home, long term care or Hotel setting. Join us in creating memorable dining experiences through exceptional service and culinary excellence.

We thank all applicants for their interest, however, only those selected for an interview will be contacted.

Please do not apply if you do not have:

• Valid Safety Food Handlers Certificate.
• Vulnerable Police Check (not more then 6 months)
• 2-Step TB Test or x-ray (not more then 6 months old)
• Work permit if applicable

(We do not accept expired documents)

All certificates will be check for authenticity before scheduling an interview.

Responsibilities

• Prepare and cook meals according to established recipes and dietary guidelines
• Assist in menu planning to meet nutritional and aesthetic standards
• Ensure all food handling and preparation adhere to food safety regulations
• Maintain cleanliness and organization of kitchen and cooking areas
• Use knife skills and culinary techniques to prepare ingredients efficiently
• Support meal presentation and plating for optimal visual appeal
• Collaborate with dietary and service staff to ensure timely meal delivery
• Monitor inventory levels and communicate supply needs for efficient kitchen operations
• Follow proper food storage procedures to prevent contamination or spoilage

Skills

• Proven experience in food preparation, cooking, or culinary roles, including restaurant or fine dining experience
• Strong knowledge of food safety standards and proper handling procedures
• Expertise in menu planning and meal preparation tailored to dietary requirements
• Excellent knife skills and proficiency with various cooking techniques
• Ability to work efficiently under pressure in a fast-paced environment
• Experience with catering or serving is a plus
• Knowledge of the food industry trends and culinary innovations
• Strong organizational skills with attention to detail in food presentation and quality control

This position offers an engaging environment for culinary professionals eager to contribute their expertise while ensuring high standards of food quality and safety.

Job Types: Permanent, Casual

Pay: From $20.34 per hour

Work Location: In person