Cheese Maker

Key Responsibilities:

• Production: Pasteurizing milk, adding starter cultures, rennet, and colorants to vats.
• Processing: Monitoring coagulation, cutting curds, cooking, stirring, draining whey, and shaping cheese.
• Aging & Quality Control: Managing, monitoring, and storing cheese during the maturation/curing process.
• Sanitation: Oversee cleaning and sterilization of equipment, and production area
• Packaging: Oversee moving products from production to storage and packaging for distribution.

Requirements:

• With at least 5 years relevant experience in dairy production, preferably in cheese making
• Experience in making mozzarella cheese is preferred

Amenable working conditions:

• Open to travel or relocation to Negros Oriental as that is where the farm is

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