Dundoran Nursing Home and Evergreen Lodge Nursing Home
Chef - 45 hours per week
21 days ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent
Location:
Southport, UK
Work mode:
Onsite
Published on:
6 October 2026
What they need
Stirring Up Something Special at Sandpipers!
Sandpipers Care Centre is takes pride in serving its residents — and we’re on the hunt for a talented and passionate Chef to bring warmth, flavour, and flair to our brand-new kitchen.
Set right at the front of the lake in stunning Southport, our up to 45-bed Specialist Nursing Home combines exceptional care with a peaceful, picturesque environment. Now we need someone who can match that excellence on the plate — could that be you?
This is your chance to help shape the heart and soul of our home, where food is more than fuel — it’s comfort, joy, and connection.
What You'll Be Cooking Up:
As our Chef, you'll lead kitchen operations and whip up dishes that nourish and delight. Expect to:
- Prepare and cook high-quality meals to meet residents' dietary needs and preferences
- Follow established menus while adding your personal touch of creativity
- Ensure food safety, hygiene, and cleanliness are always top-tier
- Manage kitchen stock and ordering, keeping everything running smoothly
- Guide and support kitchen assistants to maintain efficiency and care
- Assist with special occasions and themed events that bring joy to residents
- Keep your kitchen spotless, organised, and always inspection-ready
- Work closely with management and care staff to ensure every meal hits the mark in nutrition, taste, and presentation
The Secret Ingredients:
We’re looking for a culinary champion who brings:
- Proven experience as a Chef in a care setting, restaurant, or hospitality venue
- Strong knowledge of food safety standards, nutritional needs, and culinary techniques
- A creative approach to menu planning and presentation
- Excellent leadership skills to keep the kitchen calm and collaborative
- Uncompromising standards of cleanliness and organisation
- The ability to thrive under pressure without sacrificing quality
- A genuine passion for creating meals that are delicious, dignified, and comforting
Why You’ll Love Being at Sandpipers:
- Be part of an exciting new home with room to grow and innovate
- Work in a beautiful lakefront location with serene surroundings
- Serve residents who appreciate heartfelt, homely food
- Enjoy support, training, and professional development
- Be recognised and valued for the quality and care you bring to every plate
If you’re ready to lead a kitchen with purpose, creativity, and heart — this is your time to shine.
Apply now with your CV and a note about your culinary journey — we can’t wait to taste what you bring to the table!
Job Types: Full-time, Permanent
Pay: £13.50 per hour
Benefits:
- Company pension
- Free parking
- On-site parking
- Referral programme
Ability to commute/relocate:
- Southport PR9 0LA: reliably commute or plan to relocate before starting work (required)
Education:
- Diploma of Higher Education (required)
Experience:
- Care home: 3 years (required)
- Cooking: 3 years (required)
Work Location: In person
Other offers great for you!
These companies are also looking for great profiles
Nexoris
Chef de Projet Sophis
640
Freelance
Paris, France
Onsite, Hybrid
Skills
21 hours ago
Quick apply
Salutech
Chef de projet expérimenté - Rennes
500
Freelance
Rennes, France
Onsite, Hybrid
Skills
20 hours ago
Quick apply
Soluxan
Chef de Projet IT Senior — Niort
Freelance
79000 Niort, France
Hybrid
Skills
2 hours ago
Quick apply