各級中西廚 Chef - all level

職責：

• 負責烹調西式/中式食品及一般廚房工作, 保持廚房清潔以及日常運作

要求:

• 兩年廚師經驗

工作地點:

• 港九新界各區

員工福利:

• 免費膳食／酌情性花紅 ／醫療福利

Responsibilities:

• Responsible for the kitchen work of the restaurant, including processing and preparing meals, maintaining food quality and environmental hygiene.

Requirements:

• 2 years relevant experience

Working Location:

• Hong Kong Island/ Kowloon/ New Territories

Benefits:

• Free meal/ Discretionary Bonus/ Medical Insurance