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Chef Apprentice

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Onsite

Chef Apprentice

Manon Pty Ltd

Chef Apprentice

Skills

Inventory Management

24 days ago

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Important information


Contract type:

Permanent

Salary:

A$60,000 – A$70,000 / year

Location:

Sydney NSW, Australia

Work mode:

Onsite

Published on:

26 September 2026

What they need


About the business

Manon's is in the enviable location of the Queen Victoria Building. Taking up the townhall end ground floor café space, and inspired by the brasseries and bistros of France.

Open 7 days, morning until late, Manon caters to must-have morning coffee and pastries, through to lingering post-dinner drinks. Guests are spoilt with a culinary selection of French classics, curated wine lists, eloquent cocktails, and fresh seafood raw bar

About the role

Opportunities exist for a passionate and highly motivated Apprentice Chef !

Working with our experienced, talented and friendly team in a dynamic and professional environment there is opportunity for career development whilst being inspired along the way.

Attractive opportunity for both savoury and pastry in training Apprentices

Reporting to the Head Chef your training and responsibilities will  include:

  • Preparing and cooking food according to customers’ orders
  • Ensuring that all dishes created are of high quality and presented well
  • Monitor costs with special regard to portion control, waste minimisation and stock control
  • Explaining and enforcing hygiene regulations, safe work practice and having knowledge of allergy restricted food
  • Carrying out quality checks on food supplies to ensure quality and freshness

Skills and experience

  • Creativity and passion for the industry
  • Enthusiastic attitude
  • Demonstrated knowledge of food safety
  • Ability to work under pressure
  • Ability to work independently and as a team player
  • Flexibility to work days, evenings, weekend's and public holidays
  • Committed to Health and Safety

The Benefits

  • Excellent working conditions
  • Ongoing training and development

The People

This venue is the seventh in the Grand Pacific Group portfolio with owner Manny Spinola wanting to bring a fresh outlook to dining in the Sydney CBD.

With a wealth of experience and knowlege the team at Manon Brasserie and of the wider Group will enhance the learning and development of the successful candidate

What Next

To get a taste of our venue, check out our website: https://www.manonbrasserie.com.au/

If you've made it this far and feel this could be for you then please don't hesitate - APPLY NOW - we'd love to hear from you!

Only short-listed candidates will be contacted for an interview

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