Chef Assistant

Job Description & Requirements

Roles & Responsibilities

• oversee and guide the quality of food on-site to ensure standards are met.
• Participate in daily cooking operations to ensure each dish meet company standards for taste, presentation, and food safety.
• Develop and standardize dish specifications based on the menu.
• Formulate and implement training plans for F&B staff, continually develop new dishes.
• Inspect the quality and quantity of food inventory; ensure proper usage of ingredients; approve purchase and requisition forms; control food cost.
• Ensure employees comply with hygiene regulations and internal policies to prevent food safety incidents.
• Supervise the correct use of all F&B equipment and tools; review and approve maintenance request forms.
• Actively coordinatr with operations, gather feedback from guests and service depatment on food quality, and maintain good collaboration with procurement and supply department

工作职责

• 负责监督和指导各门店的食品品质，确保食品质量及相关标准得到持续落实。
• 参与日常烹饪及厨房运营工作，确保所有菜品在口味、摆盘、品质一致性及食品安全方面符合公司标准。
• 根据公司菜单，制定、审核及标准化菜品规格、配方及制作流程。
• 制定并实施餐饮（F&B）员工培训计划，持续提升员工的烹饪技能、产品知识及工作标准。
• 持续进行新菜品、食谱及菜单的研发与创新，以提升产品品质并满足顾客需求。
• 检查食品库存的质量及数量，确保食材得到妥善储存及合理使用。
• 审核及批准采购申请和库存申领，并有效监督及控制食品成本。
• 确保所有员工遵守食品卫生及安全法规、公司内部政策和标准操作程序（SOP），以预防食品安全事故的发生。
• 监督所有餐饮设备及厨房工具的正确使用、操作及维护，并在需要时审核及批准设备维修申请。
• 与营运团队保持积极沟通，收集顾客及服务部门对食品品质和顾客满意度的反馈，并及时跟进改善。
• 与采购及供应部门保持良好合作与沟通，确保食材及相关物资的品质及供应充足、及时。
• 完成管理层安排的其他相关工作及职责。

Working Hours:

6 WD per week, 10hrs Per Day (Included 1hrs Break)

Meals Provided.

Working location:

107 North Bridge Road, #04-01 Funan Mall, Singapore 179105 (City Hall MRT)

benefits: Performance Bonus (Subject to individual and company performance)

Only shortlisted applicants will be notified

Please apply directly or contact us [+65 88251990](tel:+65 88251990) / 89021688