Chef Baker

Develop, prepare, bake, and present a variety of breads, pastries, and desserts in line with the hotel's high standards. Coordinate with other kitchen staff to ensure seamless kitchen operations and timely output of baked goods. Maintain the cleanliness and organization of the bakery station, adhering strictly to health, safety, and hygiene standards. Create new recipes and seasonal items in line with current baking trends and guest preferences. Oversee inventory of baking supplies, ordering ingredients, and managing cost control without compromising on quality. Guide, train, and inspire junior bakers and kitchen staff, ensuring consistency and quality across all baked products. Continuously monitor product quality and presentation to guarantee customer satisfaction.

Desired Candidate Profile

Must have requirements

Proven experience as a professional baker or pastry chef in a hotel, resort, or high-end bakery. Expertise in artisan bread-making, pastry production, and dessert preparations. Comprehensive knowledge of baking techniques, kitchen equipment, and food safety regulations. Strong organizational skills and ability to work effectively in a fast-paced, onsite environment. Excellent communication and teamwork capabilities. Fluency in English, both spoken and written.

Nice to have requirements

Formal culinary or baking qualification from a recognized institute. Experience working in luxury hotel brands or high-volume kitchens. Exposure to international baking styles and a flair for innovative creations. Basic knowledge of inventory and cost management software.