Chef / Barista / Bartender

Chef / Barista / Bartender

Concept

We are gróa, a new coastal casual enoteca overlooking the picturesque Repulse Bay - serving up a homey neighbourhood menu with a twist. Our offering spotlights fresh ingredients, local produce, house doughs and ferments, alongside a seasonal wine list of little-known gems. We are now looking for a passionate junior chef and barista to join our young and dynamic team.

If you have a passion for the craftsmanship of food and beverages, love creating a memorable and welcoming atmosphere for our guests, and thrive in a fast-paced environment, we’d love to meet you.

Job Highlights

• Prepare, serve and innovate fresh and high quality food and drinks
• Responsible for maintaining own section and ensure smooth service and operations

Job Details

• 17,500+ HKD salary a month + split of service post probation
• 7 day offs a month (5.5 / 5 day week in rotation)
• Annual leave and birthday leave
• Staff meals included
• MPF included
• Transport subsidy negotiable based on residential location
• Opportunity to become the main barista of a fun eatery
• Must have eligibility to work in HK
• Staff discount
• Immediate availability preferred

Job Description

RESPONSIBILITIES:

• Food preparation and kitchen operations

• Set up the kitchen with cooking utensils and equipment

• Ensure food products and produced and served in a professional manner

• Upkeep and maintain the unique and exceptional quality of the restaurant’s cuisine

• Support in preparing and serving high quality espresso-based beverage plus all beverages served on the groá menu

• Check freshness of ingredients and miminise food wastage

• Clean and maintain coffee and bar tools, glassware, and workspaces to the highest hygiene standard

• Support in cleaning and place glassware in dishwasher at coffee area

• Assist in other ad hoc tasks or projects as assigned

• Cooperate with the FOH team for smooth and efficient service

• Uphold brand standards, maintaining a positive attitude for a memorable guest experience

• Offer friendly, courteous, and professional service to our guests

• Ensure punctuality and reliability for all scheduled shifts

QUALITIES & EXPERIENCE:

• 1-2 years of work experience in F&B industry
• Passion in making and cooking food
• Deep passion for beverages and excited about running and improving the workflow of the beverage areas
• Customer service-oriented with excellent communication, attention to detail and problem-solving skills
• Good knowledge of coffee, wines, spirits and cocktails would be a plus
• Thorough understanding of food safety regulations and best practices
• Proficient in inventory and cost management
• Punctual and reliable, with a strong work ethic and commitment to maintaining schedules
• Team-oriented mindset, with the ability to assist the bar and dining area staff as needed
• Relevant certifications in barista training, bartending, or mixology is a huge plus
• Fluent in written and spoken English; fluency in Cantonese and Mandarin is a plus
• Immediate available preferred
• Eligible to work in Hong Kong

BENEFITS:

• Mandatory provident fund and employee compensation insurance
• Annual leave, birthday leave and statutory leave
• Discretionary annual bonus
• Training and development opportunities
• Staff meals provided during shifts
• Staff discount on company products and services
• An opportunity to work with a really dynamic, driven and passionate team
• Referral bonus

廚師／咖啡師複合職位

gróa - 香港全新的海濱休閒餐廳，以獨特風味呈現鄰里美食，主打自家製麵糰及發酵食品，並提供季節性特調飲品菜單，讓員工以及客人在俯瞰海洋的舒適空間中相聚.如果你對飲食及咖啡藝充滿熱情，喜歡為客人營造難忘而溫馨的氣氛，並能在快節奏的環境中工作，我們期待你的加入！

工作亮點

• 準備、出品並創新高質素的食物與飲品
• 負責維護自己的工作區域，確保服務及運作順暢

職位詳情

• 月薪 17,500＋ 港幣 + 試用期後享有服務費分成
• 每個月7 日假期 （每週5.5天/5天長短週）
• 年假及生日假
• 提供員工膳食
• 交通補貼可根據居住地點商議
• 包括強積金 (MPF)
• 必須具備在香港工作的資格
• 有機會成為餐廳的首席咖啡師
• 員工折扣
• 即時到職者優先

工作職責

• 準備食材及負責廚房日常運作
• 擺設廚房烹飪器具及設備
• 確保食品以專業方式製作及出品
• 維持餐廳菜式的卓越品質與獨特水準
• 準備、製作及提供高品質的濃縮咖啡飲品及 gróa 菜單上的飲品
• 清潔及維護咖啡工具、玻璃器皿和工作區域，確保達到最高衛生標準
• 維護咖啡區域的庫存和物資
• 清潔及清洗咖啡區域的玻璃器皿
• 協助完成其他指派的工作項目
• 與前場團隊合作，確保服務順暢高效
• 維護品牌標準，保持積極態度，為客人創造難忘的體驗
• 確保準時並可靠地完成所有排班
• 持續更新飲品知識及趨勢，包括葡萄酒、烈酒和雞尾酒
• 處理客製化飲品需求，確保顧客滿意
• 協助客人點餐並提供菜單建議

要求與經驗

• 1-2 年相關工作經驗（經驗較少或應屆畢業生亦可考慮）
• 1至2年餐飲業工作經驗
• 對烹飪及食物製作充滿熱情
• 擁有咖啡師培訓、調酒或調酒師相關證書者優先
• 以客戶服務為導向，具備出色的溝通能力、注重細節及解決問題的能力
• 對咖啡、葡萄酒、烈酒和雞尾酒有良好知識者優先
• 熟悉食品安全法規及最佳實踐
• 精通庫存及成本管理
• 守時可靠，具有強烈的職業道德和遵守工作時間的承諾
• 具備團隊合作精神，能夠根據需要協助酒吧及用餐區員工
• 流利的英文書寫及口語能力；廣東話和普通話者優先
• 即時到職者優先
• 必須具備在香港工作的資格