Chef - BOH Lead

Job Summary
We are seeking an experienced Chef to lead our kitchen team in Plymstock. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring food safety standards are maintained. This role offers an exciting opportunity for a passionate culinary professional to showcase their leadership skills within a dynamic hospitality environment. The Chef will play a vital role in maintaining the organisation’s reputation for excellence and innovation in food service.

Responsibilities

• Oversee daily kitchen operations, ensuring smooth and efficient food preparation and service
• Lead, supervise, and motivate kitchen staff, fostering a collaborative team environment
• Prepare and cook a variety of dishes according to menu specifications and quality standards
• Manage food production processes, including portion control, presentation, and consistency
• Ensure compliance with all food safety regulations and hygiene standards
• Collaborate with management on menu development and seasonal offerings
• Monitor inventory levels, order supplies, and manage stock rotation to minimise waste
• Train new staff members in food preparation techniques, safety procedures, and service standards
• Maintain cleanliness and organisation of the kitchen area at all times

Experience

• Proven experience as a Chef with strong culinary skills across diverse cuisines
• Supervising experience within a busy kitchen environment
• Background in food production, preparation, and cooking techniques
• Demonstrated leadership abilities with effective team management skills
• Knowledge of food safety regulations and best practices in hygiene management
• Previous experience working in hospitality or restaurant settings is highly essential
• Excellent organisational skills with the ability to multitask under pressure
• Strong communication skills to coordinate effectively with team members and management

This role is ideal for a dedicated culinary professional eager to lead by example and contribute to an outstanding dining experience. We welcome applicants who are passionate about food, committed to excellence, and ready to bring their expertise to our business.

Pay to be agreed dependent on experience.

Pay: £12.89-£17.00 per hour

Benefits:

• Company pension
• Employee discount
• Profit sharing

Experience:

• kitchen: 2 years (required)

Work Location: In person