Chef: Cafe

We are seeking a full time, talented and passionate chef to support our head chef and kitchen at a thriving cafe in Sanctuary Cove.

We run a breakfast and smaller lunch menu with operating hours of 6am - 2pm 7 days a week (From time to time we also provide catering and function services).

Experience in cafe and / or breakfast service is highly regarded and weekend availability is essential. Effective communication with staff and owners is  paramount. Experience with inventory management / ordering is preferred.

There is also an opportunity for the right applicant to assist with their touch on the menu as we update seasonally while adhering to a theme of utilising Australian natives throughout our offering (Experience with Australian native ingredients isn’t essential, but a passion for creating and serving delicious, interesting dishes is highly regarded).

We will offer a competitive salary package for the right person.

If this sounds like you, please get in touch. Immediate start (subject to personal requirements) for successful applicant.

Key responsibilities

• Support the head chef and café kitchen team
• Ensure consistent food preparation and presentation across all menu items
• Maintain a clean, organised and efficient kitchen environment
• Foster a positive and collaborative team culture within the kitchen
• Comply with all food safety and health regulations

What we're looking for

• Minimum 2 years' experience as a breakfast Chef in a fast-paced café or restaurant environment

• Excellent culinary skills, with a passion for creating innovative, flavourful dishes

• Thorough understanding of food safety regulations and kitchen operations

• Strong attention to detail and commitment to maintaining high standards

• Excellent communication and interpersonal skills

Please send your resume to [email protected]

Apply now to join our talented team and be a part of the exciting growth of Native Harvest Cafe'.