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Chef - Chef De Partie CDP

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Chef - Chef De Partie CDP

Callao Restaurant

Chef - Chef De Partie CDP

25 days ago

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Important information


Contract type:

Permanent

Salary:

A$70,000 – A$75,000 / year

Location:

Barangaroo NSW 2000, Australia

Work mode:

Onsite

Published on:

30 September 2026

What they need


Experienced CDP at Callao Restaurant!

Callao Restaurant is an exciting new venue opened in Barangaroo, run by the same group as Alegre Bar and Dining.

Callao invites diners to encounter Nikkei, a Japanese-Peruvian cuisine melting hearts across the globe. This is food inspired by the elements and ignited by two cultures who came together to create something remarkable. Callao combines classic ingredients and intricate techniques to create dishes that are at once diverse and intriguing, familiar yet unknown. With an extensive wine list and cocktails that infuse tastes from Tokyo to Lima.

What to expect? An enigmatic, explorative spirit. Attention to detail to feast your eyes upon. Dishes that beg to be photographed, before devoured.

Callao Restaurant is open 7  Days a Week for Lunch and Dinner.

**We Want You!**With the success of our business, we’re looking to add an experienced CDP join our dynamic team and outstanding work culture!

This role offers a full-time/ part time position and offers a flexible and rotating roster, staff meals (on-duty), salary packaging and tips share +more !

Sponsorship and career growth opportunities available

Brief Summary of Responsibilities & Skills Required:

  • Mise‐en‐place preparation and freshness.
  • Ensuring that all stocks are kept under optimum conditions.
  • Cooking and service of food according to the restaurant’s quality and service standards .
  • Training of kitchen staff as directed by Chef‐in‐charge.
  • Safety and cleanliness of all duties across the kitchen and food storage areas.
  • Ensuring high levels of kitchen team performance.
  • Contributing to creating a harmonious environment amongst all staff within the restaurant.

Additional Candidate Experience & Qualifications to Note

  • Minimum, 2-3 years’ experience within a similar role.
  • Passionate about cooking
  • Punctual and hard-working
  • Enthusiasm and willingness to learn
  • Team player and supportive of a culture of teamwork

If this sounds like you, we would love to hear from you. Apply now and send your resume, we would love to hear from you!

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