Chef

About us

Caffe Primo Firle is part of a well-established Australian restaurant group, serving quality Italian-inspired cuisine with a focus on great food, friendly service, and a welcoming dining experience.

We are seeking a skilled Chef to prepare and present quality dishes, maintain kitchen standards, and support efficient operations in a fast-paced restaurant environment. As a Chef at Caffe Primo Firle, you will be responsible for preparing, cooking, and presenting high-quality dishes while following established recipes and kitchen standards. You will work closely with the kitchen team to ensure efficient operations, consistent food quality, and smooth service during busy trading periods.

Key Responsibilities:

• Plan and prepare menus, including daily specials and seasonal dishes, in consultation with management
• Prepare, cook, and present food according to recipes, quality standards, and customer expectations
• Monitor food preparation and cooking processes to ensure consistency, quality, and presentation standards
• Supervise and coordinate kitchen activities to ensure efficient food production and service delivery
• Train and support kitchen staff in food preparation techniques, procedures, and workplace standards
• Manage food preparation requirements, ingredient availability, and kitchen organisation for daily operations
• Ensure compliance with food safety, hygiene, and workplace health and safety standards
• Monitor stock levels, assist with ordering supplies, and minimise food wastage
• Maintain a clean, safe, and organised kitchen environment
• Contribute to menu improvement, kitchen efficiency, and maintaining high service standards

Qualifications & Experience:

• Certificate III or IV in Commercial Cookery (or equivalent)
• Minimum 3 year of experience as a Chef in a restaurant or commercial kitchen environment
• Experience with Italian cuisine or modern restaurant-style cooking is highly desirable
• Strong knowledge of food preparation, cooking techniques, and presentation standards
• Ability to work efficiently under pressure while maintaining quality
• Strong teamwork, communication, and time management skills
• Understanding of food safety and hygiene requirements

What We Offer:

• Opportunity to work with a recognised Australian restaurant brand
• Supportive and professional kitchen environment
• Competitive remuneration based on experience
• Opportunities for career growth and skill development
• Exposure to high-volume restaurant operations and quality food preparation

Join the Caffe Primo Firle Team:

Bring your culinary skills and passion for great food to Caffe Primo Firle, where quality, consistency, and customer satisfaction are at the heart of everything we do.