Sweet Lemon Cafe
Chef
Skills
2 months ago
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Important information
Contract type:
Permanent, Part time
Salary:
$45,760 – $49,920 / year
Location:
Washington, DC, USA
Work mode:
Onsite
Published on:
9 August 2026
What they need
Job Summary
We are seeking a dynamic Chef at Sweet Lemon Cafe to deliver exceptional dining experiences and assist managing inventory. As a key member of our hospitality operation, you will oversee food preparation, menu planning, and kitchen management to ensure the highest standards of quality, safety, and customer satisfaction. The menu is completely Halal and includes basic breakfast and lunch sandwiches.
Duties
- Ensure smooth daily operations, fostering a collaborative and motivated team environment
- Execute menus that align with the cafe’s concept and customer preferences, incorporating dietary considerations when needed
- Oversee food production processes, ensuring consistent quality and presentation of all dishes served
- Manage inventory control, monitor stock levels, and order supplies to optimize food costs and minimize waste
- Implement and uphold food safety sanitizing procedures, ensuring compliance with health regulations and industry standards
- Coordinate catering events and banquet functions, overseeing food preparation and service to deliver memorable guest experiences
- Train others on food handling, cooking techniques, and customer service standards to enhance overall team performance
Requirements
- Ability to cook breakfast and lunch sandwiches
- Knowledge of dietary department practices and catering operations is highly desirable
- Expertise in inventory management, cost control, and food safety procedures
- Strong skills in menu planning, food production, and kitchen organization
- Familiarity with restaurant or hospitality industry standards for food handling, sanitation, and safety regulations
- Ability to thrive under pressure while maintaining attention to detail and delivering exceptional service
Join us as a Chef where your culinary talents will shine! Bring your energy, creativity, and leadership to craft outstanding dishes that delight our guests. We are committed to supporting your growth as you elevate our culinary offerings through innovation and excellence.
Pay: $22.00 - $24.00 per hour
Work Location: In person
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