CHEF

Key Responsibilities

• Food Preparation: Cook breakfast, lunch, baked goods, salads, and sandwiches according to café recipes.
• Menu Planning: Create fresh, seasonal, and appealing daily specials or regular menu items.
• Inventory Control: Check stock levels, order fresh ingredients from suppliers, and minimize food waste.
• Hygiene and Safety: Follow strict health, sanitation, and food safety standards in the kitchen.
• Staff Coordination: Work smoothly with front-of-house staff, and train or supervise any kitchen helpers.

Requirements and Skills

• Culinary Knowledge: Basic or formal culinary training, often with specific skills in baking or short-order cooking.
• Multitasking: Ability to work quickly and independently, especially during busy morning or lunch rushes.
• Stamina: Comfort standing for long hours in a high-pressure environment.

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

• प्रॉविडेंट फ़ंड

Work Location: In person