Chef

Job Summary
We are seeking a talented and experienced Chef to lead our culinary team and deliver exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for food presentation and safety. This role involves overseeing food preparation, managing kitchen operations, and ensuring high standards of quality and hygiene are maintained at all times.

Duties

• Prepare and cook a variety of dishes in accordance with menu specifications and quality standards
• Supervise kitchen staff, providing guidance, training, and support to ensure efficient workflow
• Manage food production processes, ensuring timely delivery of dishes during service hours
• Oversee food safety procedures, maintaining cleanliness and hygiene standards in compliance with health regulations
• Assist in menu planning, ingredient sourcing, and inventory management
• Monitor portion control and presentation to uphold the restaurant’s reputation for excellence
• Collaborate with front-of-house team to ensure seamless service and customer satisfaction
• Lead by example in maintaining a positive work environment and fostering team cohesion

Requirements

• Proven experience in a culinary or restaurant environment, with demonstrated leadership capabilities
• Strong background in food preparation, cooking techniques, and kitchen management
• Supervising experience within a busy hospitality setting is highly desirable
• Knowledge of food safety standards and best practices in hygiene management
• Excellent organisational skills with the ability to manage multiple tasks efficiently
• Good communication skills to effectively lead a team and liaise with other departments
• Previous experience in food production, hospitality, or serving roles is advantageous
• Passion for culinary arts with a creative approach to menu development and presentation

This position offers an exciting opportunity for a dedicated Chef to showcase their skills while leading a dynamic culinary team. We value professionalism, attention to detail, and a genuine passion for delivering outstanding dining experiences.

Pay: £15.00 per hour

Benefits:

• Company pension
• Discounted or free food
• On-site parking

Work Location: In person