Chef

Job Summary

We are seeking a dynamic and passionate Chef to lead our culinary team and deliver exceptional dining experiences. As a key member of our hospitality operation, you will be responsible for overseeing food preparation, ensuring food safety standards, managing kitchen operations, and inspiring your team to achieve excellence. Your expertise in fine dining, catering, and restaurant management will drive the success of our culinary offerings while maintaining high standards of quality, presentation, and service. This role offers an exciting opportunity to showcase your culinary talents and leadership skills in a vibrant, fast-paced environment.

Responsibilities

• Lead and supervise kitchen staff to ensure efficient food production and service delivery.
• Plan menus that reflect culinary creativity while adhering to dietary restrictions and nutritional guidelines.
• Oversee food handling, preparation, and presentation to meet the highest standards of quality and safety.
• Manage inventory control, monitor stock levels, and order supplies to optimize food costs and minimize waste.
• Enforce food safety sanitizing procedures and ensure compliance with all health regulations.
• Supervise shift operations, manage staff schedules, and oversee training programs for team development.
• Maintain accurate records of food production, inventory, and safety inspections.
• Collaborate with management on menu planning, cost control measures, and overall kitchen management strategies.
• Foster a positive team environment that encourages professionalism, creativity, and continuous improvement.

Qualifications

• Proven experience in fine dining establishments with strong background in food production and restaurant management.
• Extensive banquet experience along with catering expertise is highly desirable.
• Supervising experience in a culinary setting with demonstrated leadership skills.
• Knowledge of food safety sanitizing procedures, inventory management, and cost control practices.
• Experience managing kitchen operations including shift management, inventory control, and team supervision.
• Familiarity with dietary department requirements and hospitality industry standards.
• Excellent communication skills with the ability to lead a diverse team effectively.
• Ability to thrive in a fast-paced environment while maintaining attention to detail and quality standards.

Join us as a Chef where your culinary passion meets leadership excellence! Bring your expertise in managing teams, crafting memorable menus, and delivering outstanding service—your next exciting opportunity awaits!

Pay: $24.72 - $29.77 per hour

Benefits:

• 401(k)
• Health insurance
• Relocation assistance

Work Location: In person