Chef

About Us:

Patiala Food Hub is a reputable and growing Indian restaurant based in Adelaide, offering authentic Indian cuisine with a focus on quality, consistency, and customer satisfaction. We are currently seeking a skilled and experienced Chef specialising in Indian cuisine to join our team on a full-time basis.

As a Chef, you will be responsible for planning and organising food preparation and cooking operations within the kitchen. You will work closely with management and kitchen staff to ensure efficient kitchen operations and consistently high standards of food quality, taste, presentation and service.

Key Responsibilities

• Plan and develop menus featuring authentic Indian dishes
• Prepare, season, and cook a wide range of Indian curries, tandoori dishes, breads, and desserts
• Ensure consistent presentation, portion control, and quality of all dishes
• Monitor and manage all stages of food preparation and cooking processes
• Demonstrate advanced knowledge of Indian spices, cooking techniques, and traditional recipes
• Supervise kitchen staff, including cooks and kitchen hands
• Train staff in preparation, cooking techniques, and food safety practices
• Manage stock levels, order supplies, and control food costs
• Ensure compliance with food safety standards and hygiene regulations
• Maintain a clean, organised, and efficient kitchen environment

Skills & Experience Required

• Certificate III or IV in Commercial Cookery (or equivalent qualification)
• Minimum 1 year of full-time relevant work experience
• Proven experience in Indian cuisine (tandoor, curry, and regional dishes)
• Strong understanding of kitchen operations and food safety standards
• Ability to work in a fast-paced, high-pressure environment
• Excellent teamwork and communication skills

What We Offer

• Competitive salary aligned with Australian market standards
• Stable full-time employment
• Supportive and professional team environment