Find a jobRecruiters

Chef

Exclusive opportunity

Onsite

Chef

Dose Bar and Lounge

Chef

Skills

Inventory ManagementCompliance

2 months ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent, Part time

Location:

Birmingham, UK

Work mode:

Onsite

Published on:

14 August 2026

What they need


Job Summary

We are seeking a passionate and dynamic Chef to lead our culinary team and create exceptional dining experiences. As a Chef, you will be responsible for overseeing food preparation, ensuring the highest standards of food safety and quality, and inspiring your team to deliver outstanding service. This role offers an exciting opportunity to showcase your culinary expertise, manage kitchen operations efficiently, and contribute to a vibrant hospitality environment. Your leadership will be instrumental in maintaining a welcoming atmosphere where both staff and guests feel valued and inspired.

Responsibilities

  • Lead and supervise kitchen staff, fostering a collaborative and motivated team environment
  • Oversee all aspects of food production, from preparation to presentation, ensuring consistency and excellence
  • Develop innovative menus that delight guests while adhering to budget and ingredient availability
  • Ensure compliance with food safety standards and sanitation regulations at all times
  • Manage inventory, ordering supplies, and controlling food costs effectively
  • Train team members on proper cooking techniques, food handling, and serving procedures
  • Maintain a positive, energetic atmosphere that encourages teamwork and high performance

Requirements

  • Proven experience in food production, cooking, and kitchen management within a restaurant or hospitality setting
  • Demonstrated supervising experience with the ability to lead and develop a team effectively
  • Strong knowledge of culinary techniques, food safety protocols, and hospitality best practices
  • Excellent leadership skills with the ability to motivate staff and manage multiple responsibilities simultaneously
  • Hands-on experience in food preparation, menu development, and serving operations
  • Familiarity with restaurant operations, including inventory management and customer service standards
  • Passion for culinary arts combined with a commitment to delivering memorable guest experiences

Pay: £12.71-£15.87 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Auratem

Chef de projet technique

500

Freelance

Paris, France

Hybrid

Skills

AzureOpenShiftChef de projet techniqueCloudArchitectureIntégration de systèmesTransformation IT

1 day ago

Quick apply

Yeets

Chef de projet SI

460

Freelance

Lyon, France

Remote, Hybrid

Top Recruiter

Skills

IT4IT

20 hours ago

Quick apply

SARIEL

Chef de projet

Freelance

92000 Nanterre, France

Hybrid

Skills

pmpprince2APISSOSaasprosciadkaria générative

20 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools