Chef

Overview
We are looking for an experienced, highly skilled and motivated Chef to join our Kitchen Team at The Greyhound, Derby.

We are looking for someone who is fun, hard working and passionate about food and high standards. Someone who is driven and wants to progress.

The successful applicant will play a vital role in creating a positive environment, high standards, quality food and a memorable experience for our guests.

Previous experience is essential for this role.

Duties

• Oversee all aspects of food production, including cooking, plating, and presentation
• Manage daily kitchen operations, ensuring adherence to health and safety regulations
• Develop menus in collaboration with management, incorporating innovative dishes and seasonal ingredients
• Monitor stock levels, order supplies, and manage inventory to minimise waste
• Maintain cleanliness and organisation within the kitchen environment
• Ensure all food served meets quality standards and customer expectations
• Collaborate with front-of-house teams to deliver seamless service experiences
• Uphold food safety standards in compliance with local regulations

Requirements

• Minimum two years experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
• Strong background in food preparation, cooking techniques, and culinary arts
• Knowledge of food safety regulations and best practices in hygiene management
• Excellent organizational skills with the ability to manage multiple tasks efficiently
• Leadership qualities with a proactive approach to problem-solving and decision-making
• Experience in food production, menu development, and restaurant operations is desirable
• Good communication skills to liaise effectively with team members and management

Job Types: Full-time, Part-time, Permanent

Pay: £12.71-£13.00 per hour

Benefits:

• Discounted or free food

Work Location: In person