Chef

About the role

Michigan Solutions is seeking an experienced and passionate Private Chef to join our culinary team in Las Pinas City, Metro Manila. This is a full-time position that plays a crucial role in delivering exceptional dining experiences to the CEO and his family. As Chef, you will be responsible for leading our kitchen operations, ensuring the highest standards of food quality, presentation, and safety whilst maintaining consistency across all dishes. This role is integral to our commitment to culinary excellence and guest satisfaction.

Key responsibilities

• Plan and prepare menus that reflect seasonal ingredients, dietary requirements and guest preferences
• Oversee daily kitchen operations, including food preparation, cooking and plating of dishes to ensure consistency and quality
• Manage food inventory, monitor stock levels and maintain relationships with suppliers to ensure availability of quality ingredients
• Train, supervise and mentor kitchen staff, fostering a collaborative and professional working environment
• Maintain strict hygiene and food safety standards in compliance with local health and sanitation regulations
• Develop and test new recipes and dishes to keep our menu fresh and competitive
• Monitor food costs and portion control to maintain profitability whilst upholding quality standards
• Collaborate with front-of-house staff to ensure seamless service and address any guest concerns regarding meals
• Maintain kitchen equipment and ensure proper maintenance and safety protocols are followed

What we're looking for

• Proven experience working as a Chef or in a senior kitchen position within a hospitality or food service environment
• Strong culinary knowledge with expertise in food preparation, cooking techniques and menu development
• Excellent understanding of food safety, hygiene standards and compliance with health regulations
• Leadership and management skills with the ability to motivate and train kitchen staff effectively
• Strong organisational skills with the ability to manage multiple tasks and work under pressure during service times
• Creativity and innovation in menu planning and recipe development
• Excellent attention to detail and commitment to delivering consistently high-quality dishes
• Knowledge of dietary requirements and ability to accommodate special requests and allergies
• Proficiency in English and Filipino is advantageous
• Relevant culinary qualifications or certifications are preferred