Chef

Recruiter: Cre8work

Job Ref: 272901

Date posted: Friday, August 14, 2026

Location: Alberton, South Africa

SUMMARY: POSITION INFO: Our client, a dynamic leader in the hospitality industry committed to excellence and a people-first approach, is seeking a passionate and experienced Chef to join their team. This role offers an opportunity for dedicated culinary professionals to contribute to a vibrant environment focused on quality, innovation, and customer satisfaction. With a salary range of R10,000 to R15,000 per month and additional benefits such as Provident Fund contributions, this is an excellent platform for career growth. Duties: Prepare and cook meals according to menus, recipes, and standards Ensure consistent quality, taste, portion size, and presentation of dishes Set up and prepare ingredients for daily kitchen operations Monitor ingredient freshness and quality, reporting any issues Maintain high standards of food hygiene, safety, and cleanliness Keep workstations, equipment, and storage areas organized and sanitized Follow proper food storage, labeling, and stock rotation procedures Assist with stock control and minimize food wastage Collaborate effectively with kitchen staff and front-of-house teams Contribute to menu preparation and suggest improvements Monitor cooking times to ensure timely order completion Operate kitchen equipment safely and correctly Comply with company policies, health and safety regulations Assist in training and guiding junior kitchen staff when needed Requirements: Relevant culinary qualification or equivalent practical experience 3 to 5 years of experience as a Chef in a restaurant, hotel, catering, or similar setting Good knowledge of food preparation and cooking techniques Knowledge of food safety and hygiene standards Ability to work effectively under pressure in a fast-paced environment Strong teamwork, time management, and reliability skills Creativity and attention to merchandise presentation Familiarity with the following: Food safety standards Kitchen equipment operation Benefits: Provident Fund Contribution If you are a culinary professional looking to make your mark in a company that values excellence, teamwork, and growth, we invite you to apply now. Join a team dedicated to creating memorable dining experiences and advancing your career in a supportive environment.