Chef

Company Description "Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description At ibis Styles Barnsley , we believe great food is a key part of creating memorable guest experiences. We're looking for an enthusiastic and reliable Chef to join our kitchen team on a part-time basis, working 18 hours per week . Whether you're building your career in hospitality or bringing existing kitchen experience, you'll be responsible for preparing, cooking and presenting food to a high standard while maintaining excellent food hygiene and safety practices. We offer a competitive hourly rate of up to £12.71 per hour plus benefits.

Key Responsibilities

• Prepare, cook and present food to a high standard.
• Follow all food hygiene, HACCP and food safety procedures.
• Maintain high standards of cleanliness throughout the kitchen.
• Adhere to all health and safety regulations.
• Support the wider kitchen team to deliver an excellent guest experience.
• Help minimise waste and maintain efficient kitchen operations.

What We're Looking For

• A passion for food and hospitality.
• A positive and reliable attitude.
• Ability to work well as part of a team.
• Understanding of food hygiene and kitchen safety practices.
• Ability to perform in a busy kitchen environment.
• Previous kitchen experience is preferred.

Job Reference: Chef-120826

Additional Information

Our Commitment To Diversity & Inclusion We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.