Chef

Chef – Weekdays Only | 7:00am–2:30pm | No Weekends

Our busy café in Barton, located within a prestigious government building, is seeking an enthusiastic and reliable Chef to take ownership of our kitchen.

This is an excellent opportunity for a chef looking for outstanding work-life balance, consistent daytime hours, and a simple, streamlined menu.

You will run the kitchen independently day-to-day, preparing a consistent range of high-quality grab-and-go items and a small selection of simple, classic à la carte options.

What you’ll be doing:

• Preparing grab-and-go items such as sandwiches, wraps, salads, and ready-to-go meals
• Cooking a small number of simple breakfast and lunch dishes
• Managing ordering, stock control, and basic kitchen administration
• Maintaining food safety, cleanliness, and organisation standards
• Working autonomously

What we’re looking for:

• Comfortable running a solo kitchen
• Organised, reliable, and efficient
• Australian citizen (due to building security requirements)
• Available Monday to Friday, 7:00am – 2:30pm

What we offer:

• Approximately 37.5 hours per week
• No weekends
• Excellent work-life balance
• $60,000 – $70,000 + super (negotiable based on experience)
• Free underground car parking in the building
• Stable daytime trade within a professional government environment
• Opportunity to grow with an expanding Canberra café group

If you think you’re the right fit please flick us an email with a copy of your resume to [email protected] or contact James on [0401 579 671](tel:0401 579 671).