Chef

Role & responsibilities

• Prepare and cook dishes according to the kitchens recipes, portion sizes and quality standards.
• Maintain consistent taste, presentation and portion control across every order.
• Handle daily food preparation, including cutting, marination, gravy preparation, sauces and other mise en place.
• Manage cooking during peak takeaway/order hours and ensure orders are prepared on time.
• Maintain cleanliness and hygiene of the cooking area, utensils and equipment.
• Minimize food wastage and maintain proper portion control.
• Assist with receiving, checking and storing raw materials when required.
• Maintain kitchen equipment properly and report any malfunction or maintenance requirement.
• Coordinate with other kitchen staff to ensure smooth daily operations.

Preferred candidate profile

Experience: 2–5 years
Education: 10th/12th pass or above
Industry: Hotels & Restaurants / Hospitality
Department: Food, Beverage & Restaurant
Employment Type: Full-time
Job Location: Rourkela, Odisha
Work mode: On-site

“Candidates willing to relocate to Rourkela are welcome to apply”