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Chef

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Onsite

Chef

Bocca Bocca

Chef

Skills

Compliance

2 months ago

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Important information


Contract type:

Permanent

Location:

South Croydon, UK

Work mode:

Onsite

Published on:

23 August 2026

What they need


Job Summary

We are seeking a talented and passionate Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the delivery of exceptional dining experiences. This role offers an exciting opportunity for individuals with a strong background in food production, culinary arts, and team managementr to showcase their leadership skills in a vibrant hospitality environment. The Chef will play a vital role in maintaining food safety standards and fostering a positive kitchen atmosphere.

Responsibilities

  • Prepare and cook a variety of dishes according to recipes and presentation standards.
  • Supervise and manage kitchen staff, including training, scheduling, and no performance oversight.
  • Oversee food production processes to ensure efficiency, quality, and consistency.
  • Maintain high standards of food safety and hygiene in compliance with health regulations.
  • Manage inventory levels, order supplies, and ensure proper storage of ingredients.
  • Collaborate with front-of-house staff to coordinate service and meet customer expectations.
  • Lead by example in maintaining a clean, organised, and safe kitchen environment.
  • Assist in menu planning and development to reflect current trends and customer preferences.
  • Ensure all food served meets quality standards and presentation criteria.

Qualifications

  • Proven experience in a supervisory role within a professional kitchen environment.
  • Extensive background in food preparation, cooking, and food safety practices.
  • Strong leadership skills with the ability to manage teams effectively.
  • Knowledge of restaurant operations, hospitality standards, and serving procedures.
  • Excellent organisational skills with the ability to work under pressure during busy service periods.
  • Demonstrated expertise in culinary techniques and food production processes.
  • Previous experience working in a restaurant or similar hospitality setting is highly desirable.
  • A passion for culinary arts with a commitment to delivering exceptional customer service.

Pay: £12.71-£19.92 per hour

Work Location: In person

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