Chef

Chef – Reliever (6 months)

Responsibilities:

• Support recipe development, product applications, testing, costing, and ideation.
• Conduct product demonstrations, presentations, events, and training.
• Maintain project schedules, food-safety compliance, reports, and documentation.
• Provide operational and business unit support as needed.

Qualifications:

• Bachelor's degree in Culinary Arts, Hospitality Management, or related course.
• Knowledgeable in food preparation, recipe development, and food safety.
• Good communication, presentation, and organizational skills.
• Can start ASAP