Chef

About the role

Rumanami is a restaurant, café, and hospitality destination in Jakarta Selatan that continuously innovates to deliver unique, creative, and memorable culinary experiences. We are seeking top F&B talent to join and develop attractive, viral, and high-value menus.

Two positions are available (potentially more than 2 people):

A. Chef Western Food

Develop new menus that are unique, high-quality, and have viral potential. Maintain consistency in taste, product quality, and presentation standards. Manage preparation of raw materials and production processes efficiently. Maintain cleanliness of work areas according to food safety standards. Collaborate with management team in developing F&B concepts and innovations.

B. Chef Pastry & Cake

Develop new menus that are unique, high-quality, and have viral potential. Maintain consistency in taste, product quality, and presentation standards. Manage preparation of raw materials and production processes efficiently. Maintain cleanliness of work areas according to food safety standards. Collaborate with management team in developing F&B concepts and innovations.

Key responsibilities

• Develop new menus that are unique, high-quality, and have viral potential
• Maintain consistency in taste, product quality, and presentation standards
• Manage preparation of raw materials and production processes efficiently
• Maintain cleanliness of work areas according to food safety standards
• Collaborate with management team in developing F&B concepts and innovations

About you

Chef Western Food:

• Strong experience in processing and presenting Western Food menus
• Minimum 5 years of work experience as a Chef or similar position
• Preferred: D3 Culinary or related field graduate
• Experience working in restaurants or cafés known for creative, trending, or viral menus
• Domiciled in Jakarta Selatan or surrounding areas
• High standards of cleanliness and hygiene
• Quick, disciplined, able to work in a team
• Creative and passionate about developing new menus

Chef Pastry & Cake:

• Strong experience in making Pastry, Cake, and Dessert
• Minimum 5 years of work experience as a Pastry Chef or similar position
• Preferred: D3 Culinary or related field graduate
• Experience working in restaurants or cafés known for pastry, dessert, or viral menu products
• Domiciled in Jakarta Selatan or surrounding areas
• High standards of cleanliness and hygiene
• Quick, disciplined, able to work in a team
• Creative and innovative in creating new products

About us

Rumanami adalah restoran, café, dan hospitality destination di Jakarta Selatan yang terus berinovasi untuk menghadirkan pengalaman kuliner yang unik, kreatif, dan berkesan.