Chef

Job summary

We are seeking a highly experienced and skilled Executive Chef to lead kitchen operations and ensure exceptional standards of food quality, taste, presentation, and service. The ideal candidate will have strong expertise in continental and intercontinental cuisine, excellent leadership abilities, and the capacity to manage a kitchen.

Min Qualification: Degree Experience Level: Entry level Experience Length: 2 years Language Requirement: English Working Hours: Full Time - 8 to 5 Applicant Location: Port Harcourt & Rivers State, Nigeria

Job descriptions & requirements

Responsibilities:

• Overseeing the preparation of continental and intercontinental dishes
• Developing menus and maintaining consistent food quality and presentation
• Supervising, training, and coordinating kitchen staff
• Monitoring food costs and inventory
• Managing kitchen supplies and ensuring strict compliance with food safety and hygiene standards
• Minimizing food wastage and improving kitchen efficiency
• Maintaining high culinary standards across all meals served.

Requirements:

• Minimum qualification of a BSC
• 2 years of previous experience in a similar role