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Chef

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Onsite

Chef

Peninsula Hot Springs Pty Ltd

Chef

Skills

Inventory Management

2 months ago

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Important information


Contract type:

Temporary

Location:

Fingal VIC 3939, Australia

Work mode:

Onsite

Published on:

31 August 2026

What they need


About Peninsula Hot Springs

Peninsula Hot Springs is a multi award-winning wellbeing and spa destination located on the beautiful Mornington Peninsula. We are passionate about creating unforgettable experiences where people can relax in nature and connect with the deep well of their being. We employ over 400 approachable, professional, and supportive staff across many departments who offer our guests unsurpassed wellness, hot springs experiences and an exceptional level of service.

We are on the lookout for some passionate Casual Chefs to join our vibrant team at the Peninsula Hot Springs.  If you love being responsible for efficiently and effectively preparing and presenting menu items with variety and flair, thrive in a busy kitchen, take pride in every dish you serve for our guests - we'd love to hear from you!

What you will do:

  • Prepare and cook quality dishes in line with our menu and standards
  • Work collaboratively with the kitchen team to deliver a smooth service
  • Maintain a clean and organised work area, ensuring food safety standards are met
  • Bring quality and passion to every plate
  • Liaising with front of house team members regarding the availability of items, additions and relevant changes to the menu;
  • Providing assistance with ordering of food items
  • Maintaining a clean and tidy work area
  • Ensuring all equipment is appropriately maintained and cleaned
  • Accurately and timely completion of all tasks, as per service requirements.
  • Ensure strict stock rotation and minimum wastage. Ensuring stock control procedures are being followed.
  • Assist in the ordering of food items when required.
  • Ensure the smooth running of all operations in line with the Peninsula Hot Springs values, purpose and vision.

What we are looking for:

  • Previous experience as a Chef or Cook in a fast paced kitchen
  • A strong work ethic and team spirit
  • Flexibility to work across weekdays, evening shifts, weekends and special events
  • A positive attitude and commitment to great food
  • Have a minimum of 2-4 years’ industry experience
  • Qualification in Commercial Cookery (Chef)
  • Excellent time management skills
  • Able to work under pressure and meet strict deadlines
  • Strong verbal communication skills and attention to detail

What we offer:

  • A supportive, friendly team environment
  • flexible working hours to suit your lifestyle
  • fantastic growth opportunities to grow your skills and career with us

Our people are our biggest asset and your personal health and wellbeing is important to us, therefore we offer our team members:

  • Complimentary bathing for you and your immediate family
  • Discounts on dining, retail and spa treatments
  • Access to wellness activities such as fitness, workshops, yoga and meditation classes
  • Supportive and inclusive environment with service recognition
  • Ongoing training and career development opportunities
  • Fresh fruit and teas daily

To learn more about life at Peninsula Hot Springs, visit our website

www.peninsulahotsprings.com/our-story/careers/

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