Chef

The Capital Horsham | Full Time | Chef

We are seeking a dynamic hospitality professional who wishes to enjoy the best that Australia has to offer and to strive to provide exceptional food experiences. This is a hands-on role suited to a passionate hospitality professional with proven food and beverage expertise and a strong commitment to delivering exceptional food quality, kitchen service standards, and menu execution.

About the Role

As a Chef, you will be responsible for kitchen operations and food preparation activities. The skills and talents you bring will play a critical role in maintaining high standards and maximising the culinary offering.

What Your Days Might Look Like

• Deliver high-quality daily service operations
• Chef duties, including menu planning, food preparation, stock ordering and staff rostering
• Ensure the high quality and presentation of food provided to guests, according to property standards and timeframes of service
• Maintain a safe, clean, and organised work environment with emphasis on high food safety standards
• Deliver seamless daily service from start to finish, ensuring exceptional guest food experiences
• Work across day, night, weekday and weekend shifts as required

About You

• Proven experience as a Chef with a strong food and beverage background
• Excellent customer service and communication skills
• Food safety, hygiene, and WHS compliance
• Food Safety Supervisor Certificate
• Strong understanding of compliance and operational procedures
• A hands-on, proactive attitude with a focus on guest satisfaction
• Confidence in service delivery
• Team player

Your Benefits

• Growth opportunities with a growing brand
• Supportive team environment
• Work in a stunning destination
• Career pathways, training, and support

Apply Now

Apply now by clicking the 'Apply' button to send your resume and a brief cover letter outlining a little about yourself and your relevant experience. Only shortlisted candidates will be contacted, and interviews will be conducted remotely.