Chef

Summary

“Step into a role that values your talent and supports your journey forward.”

About the Role

Dopa Regent Place proudly serves Japanese Donburi. We are currently seeking an Experienced Chef to join our passionate team and help elevate our business to the next level of excellence.

Benefits

• Opportunity to work with a young, ambitious, and passionate team

• Be part of a growing business with exciting future prospects

• Gain experience in a dynamic and supportive environment

• Contribute to a brand known for excellence in Japanese cuisine

Task & responsibilities

• Prepare and cook Japanese Donburi to a high standard

• Ensure consistency in taste, presentation, and quality of all menu items

• Maintain cleanliness and hygiene in the kitchen at all times

• Work efficiently under pressure in a fast-paced environment

• Collaborate with team members to ensure smooth kitchen operations

• Stay updated on current food trends and cooking techniques

• Communicate effectively with staff and management

• Uphold professional standards of personal presentation

Qualification & experience

• Minimum of two years’ professional cooking experience

• Certificate III in Commercial Cookery (mandatory)

• Strong communication and presentation skills

• Reliable, friendly, and efficient with a can-do attitude

• Ability to work weekdays, nights, and weekends

• Team player with the ability to work under pressure