Find a jobRecruiters

Chef

Exclusive opportunity

Onsite

Chef

Garlic and Thyme

Chef

2 months ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Part time

Location:

Glasgow, UK

Work mode:

Onsite

Published on:

31 August 2026

What they need


Job Summary

Garlic & Thyme is looking for a passionate, reliable and hardworking Chef to join our team part-time. We’re looking for someone who takes pride in what they do, enjoys creating great food and can work confidently in a busy kitchen environment.

We are seeking a talented and dedicated Chef to join our team. The ideal candidate will have extensive culinary experience and a passion for creating exceptional dishes. This role involves food preparation, managing kitchen operations and ensuring the highest standards of food safety and quality are maintained. The successful applicant will play a vital role in delivering an outstanding dining experience for our guests while fostering a positive team environment.

As a Chef at Garlic & Thyme, you’ll be responsible for preparing and cooking food to a consistently high standard, while helping to keep the kitchen running smoothly and efficiently.

We’re looking for someone who:

  • Has previous experience working as a Chef
  • Is confident preparing and cooking a range of dishes
  • Takes pride in presentation and quality
  • Can work well in a busy kitchen
  • Has excellent organisation and time-management skills
  • Can work independently and as part of a team
  • Maintains high standards of food hygiene, cleanliness and kitchen safety
  • Is reliable, hardworking and has a positive attitude
  • Can follow recipes and portion control while also bringing their own ideas to the kitchen
  • Remains calm and professional during busy periods

Experience

  • Proven experience within a professional kitchen environment.
  • Extensive background in food production, cooking and food preparation.
  • Solid understanding of food safety standards and regulations within hospitality settings.
  • Previous restaurant or hospitality experience is highly desirable.
  • Strong organisational skills with the ability to work under pressure during busy periods.

We value dedication, creativity and professionalism in our staff to uphold our reputation for excellence in hospitality.

Pay: From £12.71 per hour

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Visian

Chef de projet informatique

Freelance

Paris, France

Hybrid

Skills

Change ManagementRisk ManagementIT project managementBudget managementProject governanceDeployment planning

1 day ago

Quick apply

Salutech

Chef de projet Data

550

Freelance

Paris, France

Remote, Hybrid

Skills

asset management

1 day ago

Quick apply

skiils

Chef de projet IA

Freelance

Saint-Denis, France

Hybrid

Skills

JiraProject Management (PMO)Transformation program managementAI project lifecycleGenerative AI architecturesAgile methodologies

3 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools