Chef

Job Overview
We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for creating high-quality dishes. This role offers an exciting opportunity to showcase your culinary skills while supervising and inspiring a team in a dynamic hospitality environment.

Duties

• Prepare and cook a variety of dishes according to established recipes and standards
• Oversee daily kitchen operations, ensuring smooth workflow and timely service
• Supervise kitchen staff, providing guidance and support to maintain high standards of food quality and safety
• Manage food production processes, including portion control and presentation
• Ensure compliance with food safety regulations and hygiene standards at all times
• Collaborate with the front-of-house team to meet customer expectations and handle special dietary requirements
• Monitor inventory levels, order supplies, and minimise waste to optimise kitchen efficiency
• Train new staff members in food preparation techniques, safety procedures, and service standards
• Maintain a clean and organised kitchen environment in accordance with health regulations

Skills

• Proven supervising experience within a professional kitchen setting
• Extensive knowledge of food production, preparation, and cooking techniques
• Strong team management skills with the ability to motivate staff and foster a positive working environment
• Excellent culinary skills with experience in diverse cuisines
• Solid understanding of food safety standards and hygiene practices
• Previous restaurant or hospitality experience is highly desirable
• Leadership qualities with the ability to oversee multiple tasks efficiently
• Good communication skills for effective coordination within the team and with other departments
• Experience in serving guests or customers is advantageous but not essential

This position offers an engaging environment for passionate culinary professionals eager to develop their leadership skills while delivering outstanding cuisine.

Job Types: Full-time, Part-time

Pay: £13.75-£14.50 per hour

Experience:

• Chef: 1 year (required)

Work Location: In person