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CHEF

Ustazlah Managemet Sdn Bhd

CHEF

2 months ago

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Important information


Contract type:

Permanent

Location:

Seremban, Negeri Sembilan, Malaysia

Work mode:

Onsite

Published on:

2 September 2026

What they need


* Menyedia dan memasak hidangan Melayu mengikut resipi serta piawaian Serambi Café.
* Memastikan kualiti, rasa, saiz hidangan dan persembahan makanan adalah konsisten.
* Menguruskan persiapan awal (*mise en place*) dan persediaan dapur harian.
* Memantau stok dan meminimumkan pembaziran makanan.
* Mengekalkan piawaian kebersihan, sanitasi dan keselamatan makanan.
* Membantu membimbing dan menyelia tukang masak serta pembantu dapur.
* Memastikan operasi dapur berjalan lancar semasa waktu operasi/hidangan.

Syarat-syarat:
* Pengalaman kerja dapur sekurang-kurangnya 2–3 tahun, diutamakan dalam bidang masakan Melayu.
* Mempunyai pengetahuan yang baik mengenai teknik masakan dan bahan-bahan masakan Melayu.
* Mampu bekerja dalam keadaan tekanan dan secara berpasukan.
* Bertanggungjawab, berdisiplin dan menepati masa.

Pay: RM1,800.00 - RM3,000.00 per month

Benefits:

  • Free parking
  • Meal provided

Work Location: In person

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