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Chef

Casa Brío

Chef

2 months ago

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Important information


Contract type:

Permanent, Part time

Location:

Preston, UK

Work mode:

Onsite

Published on:

2 September 2026

What they need


Casa Brío is coming to Penwortham and we're looking for chefs to join the team at our new Mediterranean-inspired café, bar and restaurant.

Inspired by Spain, its food and its café culture, Casa Brío will be a relaxed place for brunch, lunch, sharing plates, wine and good times.

We're building the kitchen from the ground up and are looking for chefs who want to be part of that journey.

What you'll be doing:

  • Preparing and cooking dishes to a consistently high standard
  • Working across different sections of the kitchen
  • Completing daily prep and ensuring you're ready for service
  • Working closely with the Kitchen Lead and Sous Chef
  • Maintaining high standards of food hygiene and cleanliness
  • Following recipes and portioning consistently
  • Helping keep the kitchen organised and running smoothly
  • Supporting the wider team during busy services
  • Contributing ideas and helping us develop the kitchen as Casa Brío grows

What we're looking for:

You'll ideally have previous professional kitchen experience, but we're more interested in how you work than how impressive your CV looks.

We're looking for someone who is:

  • Passionate about good food
  • Reliable and hardworking
  • Comfortable working in a busy kitchen
  • Organised and clean
  • A good team player
  • Keen to learn and develop
  • Proud of what they put on the plate

Experience with Mediterranean or Spanish food is a bonus, but not essential.

Whether you're an experienced Chef de Partie looking for somewhere new or a chef ready to take the next step, we'd love to hear from you.

This is an opportunity to join Casa Brío right at the beginning and help us create something we're really proud of.

Pay: £13.00-£15.00 per hour

Expected hours: No less than 30.0 per week

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount
  • Store discount

Application question(s):

  • What interests you about this opportunity?
  • How many years' professional kitchen experience do you have?
  • Are you comfortable working across both daytime and evening service?
  • What is your current notice period?

Work Location: In person

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