Chef

Talent 360 is hiring a Chef to join our team.

This is a full-time, on-site opportunity for a skilled and passionate professional who is committed to preparing high-quality dishes while maintaining excellent standards of food quality, consistency, and hygiene.

Key Responsibilities

• Prepare and present high-quality dishes according to established recipes and standards.
• Maintain food quality, taste, presentation, and consistency.
• Ensure proper handling, storage, and preparation of food ingredients.
• Follow food safety, hygiene, and sanitation standards at all times.
• Maintain cleanliness and organization across the kitchen and work areas.
• Properly operate and handle kitchen equipment and tools.
• Collaborate with the kitchen team to ensure smooth daily operations.
• Support the team in maintaining an efficient and well-organized kitchen environment.

Requirements

Requirements

• Minimum 2 years of relevant experience as a Chef.
• Minimum educational qualification: Diploma.
• Strong knowledge of food preparation and kitchen operations.
• Good understanding of food safety and hygiene standards.
• Attention to detail and commitment to quality.
• Ability to work effectively as part of a team.
• Ability to work in a fast-paced environment.
• Age: 18–30 years old.
• Willingness to work on-site in New Cairo or Zayed.