Chef

 Prepare, cook and present high-quality dishes in accordance with established recipes

and standards.

 Assist with menu planning and the development of new dishes.

 Monitor food quality, portion control and presentation.

 Maintain appropriate stock levels and assist with ordering and inventory control.

 Ensure food is stored, prepared and handled in accordance with food safety and

hygiene requirements.

 Maintain a clean, organised and safe kitchen environment.

 Work effectively with other kitchen staff to ensure smooth and efficient service.

 Assist with the training and supervision of junior kitchen staff where required.

 Monitor food supplies and minimise wastage.

Pay: $79,500.00 – $83,000.00 per year

Work Location: In person